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Alternative Proteins for Sustainable Food Systems
Tuesday, October 2006:00 PM – 08:00 PM
Weihenstephaner Berg 5, 85354, FreisingWeihenstephaner Berg 5, 85354, Freising
The Munich Alt Protein Project - The Good Food InstituteOrganiser
Food & AgricultureHealth & Well-beingInnovation & TechnologyNature & BiodiversityEnglishFreeWheelchair accessible
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Klimawandel im Bergsport Dein Einfluß - deine Möglichkeiten
07:00 AM – 11:00 PM
Trägerverein DAV-Kletter · Boulderzentren München e.V
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08:30 AM – 09:00 AM
Change Corporation
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09:00 AM – 01:00 PM
Zentralsüden GmbH x B.A.U.M. Consult