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Munich Climate Week
19.–25. Oktober 2026
← Alle Events
Climate Coffee – Networking Event

Climate Coffee – Networking Event

Donnerstag, 22. Oktober08:30 – 10:30
1. FloorPersonio, Seidlstraße 3, 80335 München, Germany
Climate CoffeeVeranstalter
Art & Community EngagementCircular Economy & MaterialsCities & MobilityClimate Adaptation & ResilienceClimate Justice & Social EquityDecarbonizationEnergyFinance & InvestmentFood & AgricultureGovernance & PolicyHealth & Well-beingInnovation & TechnologyNature & BiodiversityWaterNetworkingEnglischKostenlos

🌐 Language: English / Deutsch

♿ Wheel-chair accessible

💶 Event free of charge

🎟️ Hosted by Climate Coffee


Join us for our informal networking event: the Climate Coffee Meetup, where people interested in climate action come together over coffee to discuss different topics around sustainability, share ideas and experiences, learn from one another, and build connections that can lead to new collaborations or initiatives. Like the Munich Climate Week itself, we want to bring together newcomers, practitioners and supporters in the space to connect, exchange ideas, and accelerate climate solutions together.

It’s open to anyone—from curious beginners to climate professionals, investors, entrepreneurs, researchers, and activists.

We will meet on the 1st floor at the Personio Office. There will be Coffee and Julius Brantner is kindly offering some delicious baked goods.

About our Partners:

Personio Foundation
Established in 2021 through Personio’s 1% pledge commitment, Personio Foundation empowers non-profit organizations in climate change mitigation and education worldwide. Through tailored funding, hands-on learning, and strategic mentorship, the Foundation helps high-impact teams build resilient organizations capable of changing the world.

Julius Brantner Brothandwerk stands for authentic craftsmanship that combines responsible business practices, absolute transparency, and culinary delight. In the three glass-walled organic bakeries in Munich, organic breads and sweet specialties are crafted from regional ingredients, using long fermentation times and a deliberately small, refined selection that brings to life an appreciation for time and nature.

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